Everyone with a hangover look away now, because todays Focus Brazil is looking at Brazil's national drink - Caipirinha (pronounced [kaj.pi.'ɾĩ.jɐ]).
Caipirinha is a delicious cocktail made with Cachaça (pronounced [ˌkaˈʃasɐ]), sugar, lime and crushed ice and is drunk in restaurants, bars and at the beach, and is usually sold in a plastic cup and drunk with a straw.
Not only is it a deliciously healthy (!) refreshing drink, but it's also extremely potent and cheap - about 75p for a big cup (compare that to here in Edinburgh where it can cost as much as £5 for a glass!)
According to Wikipedia, 'caipirinha' is the diminutive version of 'caipira' which refers to someone from the countryside, being an equivalent of 'hillbilly', althougth the word is now almost exclusively associated with the drink.
There are a number of variations of the drink: Caipiroska/Caipivodka uses vodka in place of cachaça; a Batida is any cachaça and fruit juice drink, and a Caipifruta consists of cachaça, crushed fresh fruits (such as tangerine, kiwi, passion fruit (maracuja), grapes, mango, acerola, caju, caja or siriguela), condensed milk and crushed ice - delicious!
After all this reading you're probably desperate for a drink, so:
- Put a freshly sliced lime and 2 teaspoons of sugar into a glass
- Mash these ingredients together with a wooden spoon
- Fill the glass with crushed ice
- Add the Cachaça – about 5cl / a shot
- Taste (adding either more sugar / Cachaça as desired)
- Enjoy with moderation - and use a straw!
